"THEN SAID THE LORD TO HIM, PUT OFF THY SHOES FROM THY FEET:
for the place where thou standest is holy ground."
Acts 7:33 KJV

Friday, September 24, 2010

"I LOVE FALL" Fun Stuff (Roasted Pumpkin Seeds)

O, it sets my heart a-clickin'
like the tickin' of a clock,
When the frost is on the punkin
and the fodder's in the shock.
~James Whitcomb Riley 

Roasted Pumpkin Seeds
2 c. seeds
1 Tbsp. oil
1/2 tsp. salt
Rinse pumpkin seeds and dry on paper towel.  Toss with oil and place on cookie sheet.  Bake at 350 degrees for 20 minutes, tossing every 5-7 minutes, until golden.  Remove from oven, salt and enjoy! 
(And for anonymous below.... don't toss all the way out of the pan - just shuffle around in the pan... LOL!) 

While the earth remaineth, seedtime and harvest, and cold and heat, and summer and winter, and day and night shall not cease.  (Genesis 8:22)

1 comment:

  1. I have a question Sylvia, If you toss the seeds every 5-7 minutes, aren't you gonna run out of seed to eat. :)

    ReplyDelete